| Beer |
|
|
|
| ASAHI SUPER DRY |
|
600 |
630 |
| Premium Draft Beer (bottle) |
|
550 |
577 |
| |
|
|
|
| |
|
|
|
| Sour (Japanese
Vodka Cocktail) |
|
|
|
| Oolong Tea |
|
500 |
525 |
| Lemon |
|
500 |
525 |
| Grapefruit |
|
550 |
577 |
| Tomato |
|
550 |
577 |
| Rooibos Tea |
|
550 |
577 |
| Green Tea |
|
500 |
525 |
| |
|
|
|
| |
|
|
|
| Fruit Wine |
|
|
|
| *Please order your choice ; straight,
on the rock, with water, with soda, and so on. |
|
|
|
| JOUTOU UMESHU |
|
600 |
630 |
| |
Japanese liqueur made from ume fruits (Japanese
apricot),
sugar and shochu. (sweet, sour taste, and alcohol 10-15%) |
| |
|
|
|
|
|
| BUNZOUSAN NO UMESHU |
|
650 |
682 |
| |
Japanese liqueur made from ume fruits
(Japanese apricot),
sugar and imo-jochu. (sweet, sour taste, and alcohol 18%) |
| |
|
|
|
|
|
| SAIKA UMESEISHU |
|
600 |
630 |
| |
Japanese liqueur made from ume fruits
(Japanese apricot),
sugar and sake. (sweet, sour taste, and alcohol 11-12%) |
| |
|
|
|
|
|
| SHINSHUU NO ANZUSHU |
|
600 |
630 |
| |
Japanese liqueur made from apricot,
sugar and shochu.
(sweet, sour taste, and alcohol 14%) |
| |
|
|
|
|
|
| OKUMUSASHI YUZUSHU |
|
600 |
630 |
| |
Japanese liqueur made from yuzu
(citrus fruit),
sugar and shochu. (sweet, sour taste, and alcohol 10%) |
| |
|
|
|
|
|
| |
|
|
|
| |
|
|
|
| Liqueur |
|
|
|
| *Please order your choice ; straight,
with soda, and so on. |
|
|
|
| GRACEFULL (RANBIKI
WINE LIQUEUR) |
|
700 |
735 |
| |
kome-jochu (rice shochu; distilled
sake and matured in sherry barrel)
blended with sherry |
| |
|
|
|
|
|
| Creme de Cassis (LEJAY) |
|
600 |
630 |
| CAMPARI |
|
600 |
630 |
| |
|
|
|
| |
|
|
|
| Whiskey |
|
|
|
| *Please order your choice ; straight,
on the rock, with water, with soda, and so on. |
|
|
|
| TAKETSURU 12y |
single |
550 |
577 |
| |
double |
1,000 |
1,050 |
| |
|
|
|
| |
|
|
|
| Shochu (Japanese Vodka) |
|
|
|
| |
Shochu can be made from rice (kome-jochu)
, although it is more commonly made from barley (mugi-jochu)
, sweet potato (imo-jochu) or sugar cane (kokutou-jochu). More
unusual base ingredients include buckwheat (soba-jochu), chestnut
(kuri-jochu), burdock (gobou-jochu), tea (cha-jochu) and milk.
In Japan, shochu is typically drunk mixed with ice ("shochu
rokku", as in "shochu on the rocks") or with hot
water ("oyu-wari") according to the season or personal
taste. A 60:40 ratio of water to shochu is typical.
Awamori is alcoholic beverage indigenous to and unique to Okinawa,
Japan. It is distilled rice liquor, differs from Shochu as it
is made from Thai-style. |
| |
|
|
|
|
|
| NAKANAKA (barley) |
|
600 |
630 |
| HYAKUNEN NO KODOKU (barley) |
|
1,200 |
1,260 |
| NOUSAGI NO HASHIRI (rice) |
|
1,000 |
1,050 |
| KIROKU (sweet
potato) |
|
600 |
630 |
| TACHIBANA GENSHU (sweet
potato) |
|
700 |
735 |
| BAKUDAN HANATARE (sweet
potato) |
|
600 |
630 |
| |
|
|
|
| YAMAZARU (barley) |
|
600 |
630 |
| YAMASEMI (rice) |
|
600 |
630 |
| YAMANEKO (sweet
potato) |
|
600 |
630 |
| |
|
|
|
| YAYOI (sugar
cane) |
|
550 |
577 |
| SIRAHIGE (burdock) |
|
550 |
577 |
| TEN NO MIROKU (tea) |
|
550 |
577 |
| KOTAMMBA (chestnut) |
|
550 |
577 |
| USAKI (awamori) |
|
650 |
682 |
| |
|
|
|
| |
|
|
|
| Sherry |
|
|
|
| Don Zoilo Amontillado |
|
600 |
630 |
| |
|
|
|
| |
|
|
|
| Wine |
|
|
|
| ［champagne］Henriot Blanc Souverain Brut |
full bottle |
8,500 |
8,925 |
| |
full
bottle |
7,500 |
7,875 |
| |
|
|
|
| ［white wine］Louis
Latour Grand Ardeche Chardonnay |
glass |
750 |
787 |
| |
full bottle |
4,500 |
4,725 |
| |
|
|
|
| ［white
wine］Louis Latour Domaine
de Valmaissine Pinot Noir |
glass |
750 |
787 |
| |
full bottle |
4,500 |
4,725 |
| |
| We can serve you some wine other
than the above. Please enjoy choice wine. |
| |
| Non Alcohol |
|
|
|
| Oolong Tea |
|
450 |
472 |
| Rooibos Tea |
|
450 |
472 |
| Grapefruit Juice |
|
450 |
472 |
| Ginger Ale |
|
450 |
472 |
| Tomato Juice |
|
450 |
472 |
|
